Beans

The nice thing about the month’s food theme is that if one were to spend the day in a wholly unremarkable way (say, watching Pixar movies, and/or playing Rock Band on the 360) one could simply post a recipe of some sort. So, here’s the recipe for a Three Bean Casserole that I like to bring to potlucks and such. Everbody just goes bonkers over these beans. They’re also good as left overs.

Three Bean Casserole

  • 28 oz can baked beans (any variety)
  • 16 oz can baked beans (any variety)
  • 15 oz can kidney beans
  • 15 oz can butter beans
  • 2 stalks celery, chopped
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 16 oz tube of breakfast sausage, plain (or flavored, if you like)
  • 8 oz tomato sauce
  • 2 tbsp yellow mustard
  • 2 tbsp honey
  • 1 tbsp vinegar
  • 1/4 tsp pepper sauce (Frank’s Red Hot, Cholula, or your favorite.)

Brown sausage, adding celery, onion and garlic during cooking. Drain. Place mixture into a large baking vessel and combine with remaining ingredients. Bake uncovered at 400F for 45 minutes, stirring once.

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